Korean temple food has been around for over 1,600 years, and its food and techniques are centered on Buddhist philosophy.
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In Korea, more and more young people are defying social pressure to go out and eat alone.
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Fresh fruit in Korea is highly prized and famously expensive.
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Mint chocolate, or mint choco as it's known in South Korea, has been a hot topic in the country.
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Another food craze has taken Korea by storm. Goodbye cronut, hello croffle!
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Since the Korean wave, many Muslims have been wanting to try this cuisine, and for those living in Korea, there is a silver lining.
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South Korea offers a lot of delicious cuisines, but some of the tastiest (and cheapest!) are the various street foods.
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These winter desserts will give the stamina needed to fight the cold winter war.
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Discover a whole new culinary experience of flavors, health benefits, and sensations with these Korean winter foods!
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The start of October is marked with many Koreans around the world celebrating Chuseok.
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Whether one is craving something sweet or intending on making a substantial meal, most convenience stores (open 24 hours) have all the necessary ingredients and supplies.
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With the globalized world that exists nowadays, pizza has found its way across the globe and has taken on the local flavors of the people there.
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From the classic vanilla to the strange, yet delicious corn flavor, Korean ice cream provides a space for both the pickiest of eaters and the most adventurous while not breaking the bank.
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The Gowon Meal Set (고원 정식) has become a viral hit in just a few days.
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This month, we are going to teach you about the candy that shares its name. With two ingredients you already have in your kitchen, you’ll have a delicious treat that will keep your sweet tooth at bay.
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Being cooped up at home has brought the creative side out of everyone, and the latest craze sweeping social media is the Dalgona Coffee fad.
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With over a dozen flavors, everyone has their favorite Pepero. For almost thirty years, people all across Korea have been enjoying these sweet and crunchy snacks.
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In other countries, parents take their kids to the park, the museum, the pool for playdates, however, in South Korea parents often take their kids to “kids cafes.”
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Rice cake soup, or Tteokguk, is a dish that is traditionally eaten during the Korean Lunar New Year.
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This yummy handheld snack is a favorite for people of all ages throughout the peninsula, and it’s a personal favorite with an oddly similar taste to that of a snickerdoodle.
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